Wedding · Ville-d'Avray (92)
Your wedding in a private townhouse in Ville-d'Avray
A 19th-century private townhouse, a 240 m² terrace overlooking a wooded park, two carefully decorated lounges and cuisine made entirely in-house: L'Entracte hosts your wedding for 12 to 100 seated guests, between Saint-Cloud and Versailles, 15 minutes from Paris.
Your wedding at L'Entracte at a glance
| Venue | Private townhouse, 3 rue de Versailles, 92410 Ville-d'Avray |
|---|---|
| Capacity | 12 to 100 seated guests, up to 130 for a cocktail reception |
| Spaces | Grand Salon, Petit Salon and a 240 m² terrace overlooking the park |
| Formats | Champagne reception, cocktail, seated lunch or dinner, buffet |
| Wedding menu | From €99 to €125 per guest, wine, water and coffee included |
| Children's menu | €40 (main course and dessert) |
| Timings | Lunch 12.30-3.30pm or dinner 7.30-10.30pm, extendable until midnight (€400 per additional hour) |
| Getting here | Sèvres – Ville-d'Avray station (lines L and U) 1 km away · parking in the immediate vicinity |
| Accessibility | Spaces accessible to guests with reduced mobility |
| Room-only hire | No, catering is provided by our own kitchen |
A wedding on a human scale
Between the large reception estates of western Paris and municipal function rooms, L'Entracte offers another path: an intimate, elegant wedding in a house steeped in history. You get a private venue, a genuine restaurant kitchen rather than a caterer, and a team that knows every corner of the house.
Michel and his team support you from the first visit to the last coffee.
Why choose L'Entracte for your wedding?
- An exceptional setting on a human scale: a private townhouse and a wooded park, with none of the "wedding factory" feel.
- 100% house-made cuisine: every dish is prepared on site by our chef, from fresh seasonal produce.
- A built-in plan B: if the weather turns, the cocktail and the meal are held in our lounges.
- Everything included: venue hire, the chef's menu, wine, water, coffee, service and set-up, with a single point of contact.
- Easy for your guests to reach: by train from Paris Saint-Lazare and La Défense, or by car 15 minutes from Paris.
The spaces for your wedding
The 240 m² terrace
Up to 90 seated guests and 120 for a cocktail reception. Nestled in greenery and overlooking a wooded park, it hosts the champagne reception and, in fine weather, the meal outdoors.
The Grand Salon
30 to 65 seated guests, up to 75 for a cocktail reception. Bright and carefully decorated, it hosts an elegant seated meal all year round.
The Petit Salon
10 to 30 guests, for a very small wedding or a family meal the day after.
Full venue hire
50 to 100 seated guests, up to 130 for a cocktail reception: the whole house is yours.
| Number of adult guests | Space hired |
|---|---|
| 12 to 29 | The Petit Salon |
| 30 to 49 | The Grand Salon |
| 50 and more (with welcome cocktail) | The entire venue |
Below 50 guests, hire is partial: other guests may be welcomed in the remaining spaces. For a venue entirely to yourself, ask for full hire.
A typical wedding day at L'Entracte
- 01
The champagne reception. After the ceremony at the town hall or church, your guests are welcomed on the terrace with a glass of champagne (or a non-alcoholic cocktail) and 5 canapés per person prepared by the chef.
- 02
The meal. Seated lunch or dinner, in 3 or 4 courses, or a buffet: you choose the format and we build the menu with you.
- 03
The dessert. The chef prepares his Saint-Honoré "like a wedding cake", or one of the desserts from the menu. You may also bring your own wedding cake.
- 04
The end of the reception. The package includes 3 hours; you can extend the celebration until midnight (€400 per additional hour).
Lunch or dinner? The wedding lunch (from 12.30pm) is an increasingly popular option: natural light on the terrace, guests of all ages and a more relaxed day.
The wedding menu
Our traditional and creative cuisine is made exclusively from fresh produce and entirely in-house.
The full wedding menu includes:
| Aperitif | A glass of champagne and 5 canapés per person. |
|---|---|
| 4-course meal | Starter, main course, cheese and dessert. |
| Drinks | Still and sparkling water, one bottle of red or white wine for 4 people, and coffee. |
For each course you choose 2 options from our events menu; the split between the two is agreed with you in advance.
A few suggestions from the menu:
- Starters
- scallop tartare with avocado guacamole and red berry coulis; gravlax salmon marinated for 24 hours in Guérande salt and Sichuan pepper; trio of ravioli with scallop, cod and prawn, shellfish sauce; cloud egg with woodland morel cream; semi-cooked foie gras, onion compote and brioche toast; vegetable ballotine, ginger and honey sauce (vegetarian).
- Main courses
- veal fillet mignon, seasonal vegetable gratin and mushroom sauce; seared sea bass fillet, vegetable tian and pommes dauphine, dill sauce; duo of salmon and cod, beurre blanc sauce; confit duck leg, bordelaise sauce; creamy squid-ink risotto with prawns flambéed in whisky (vegetarian version with mushrooms).
- Cheese
- plate of 3 matured cheeses.
- Desserts
- Saint-Honoré "like a wedding cake"; orange pavlova; the chef's tarte Tatin; pear-caramel macaron; molten chocolate cake; vanilla crème brûlée.
Special diets: vegetarian, plant-based, vegan, gluten-free, halal or organic menus on request. Children's menu (main course and dessert) at €40.
See the menuWhat budget for a wedding at L'Entracte?
- Our wedding menus range from €99 to €125 per guest, depending on the composition chosen. They include the meal, wine, water, coffee, service and hire of the space matching your number of guests.
- The children's menu (main course and dessert) is €40.
- The package covers 3 hours; each additional hour is charged at €400.
- Drinks beyond those included in the menu are settled by consumption.
- We do not offer room-only hire, and outside drinks are not permitted.
Terms: 50% deposit on signature of the quote, balance on the day before the service, by cheque or bank transfer. The final number of guests, the menu choices and your arrival time are to be confirmed 10 days before the wedding.
Your suppliers and the decoration
- Photographer: free choice, you pick your own.
- Decoration: our team can take care of decorating the room and the terrace (floral arrangements, table centrepieces, arches), quoted separately.
- Cake: made by our chef or brought by you.
- Catering and drinks: provided exclusively by L'Entracte.
- Atmosphere: L'Entracte suits weddings centred on the meal and sharing. The venue has no dedicated dance floor, and the reception ends by midnight at the latest.
Getting here: a wedding venue near Versailles and Paris
L'Entracte is located at 3 rue de Versailles in Ville-d'Avray (Hauts-de-Seine), between Saint-Cloud and Versailles, 15 minutes from Paris. It is very close to Sèvres, Chaville and Marnes-la-Coquette.
- By train: Sèvres – Ville-d'Avray station 1 km away (about a 13-minute walk), served by line L from Paris Saint-Lazare and La Défense, and by line U from La Défense.
- By car: parking in the immediate vicinity of the restaurant.
- For guests travelling from afar: about 30 minutes from Orly and 45 minutes from Roissy-Charles-de-Gaulle.
- Accommodation: L'Entracte does not have guest rooms; the Campanile Paris Ouest – Chaville hotel (128 rooms) is 1 km away.
They got married at L'Entracte
5/5 on Mariages.net, recommended by 100% of couples · 5/5 on 1001 Salles
« Excellent communication beforehand and great flexibility. Impeccable food and service. »
« From our very first contact, Michel was extremely friendly. The dishes were delicious and beautifully presented. »
Frequently asked questions about weddings at L'Entracte
Wedding · Ville-d'Avray (92)
Let's talk about your wedding
Tell us your date, the number of guests and what you have in mind: we usually get back to you within 24 hours with a bespoke proposal, and we invite you to visit the venue.
Phone: +33 1 82 00 18 67 · Email: restaurantlentractevda@gmail.com