Jewish wedding · Hauts-de-Seine (92)
Jewish weddings in Ville-d'Avray, in a private townhouse
A 19th-century private townhouse, a 240 m² terrace overlooking a wooded park, and a kitchen that creates menus without pork or shellfish with you: L'Entracte hires out all or part of the house for your wedding reception, for 12 to 100 seated guests, 15 minutes from Paris, Boulogne-Billancourt and Versailles.
Your reception at a glance
| Venue | Private townhouse, 3 rue de Versailles, 92410 Ville-d'Avray |
|---|---|
| Menus | Without pork or shellfish, created with the chef |
| Kosher kitchen | Our kitchen is not kosher-certified and has no rabbinical supervision |
| Kosher wine | The kosher wine you bring is welcome and served by our team |
| Reception drinks | Classic or alcohol-free, as you prefer |
| Capacity | 12 to 100 seated guests, up to 130 for a cocktail reception |
| Spaces | Grand Salon, Petit Salon and a 240 m² terrace over the park |
| Duration | 3 hours included, extendable until midnight (€400 per hour) |
| Getting here | 15 minutes from Paris, Boulogne-Billancourt and Versailles · parking nearby |
What we offer
- Menus without pork or shellfish. The chef builds your reception menu from fresh fish, poultry, meat and vegetables, with no pork or shellfish.
- The kosher wine you bring. You hand us your bottles, we chill them and our team serves them.
- Reception drinks your way. Champagne, or an alcohol-free option with mocktails and premium juices, on the terrace in fine weather.
- A house entirely yours. From 50 guests, full hire reserves both lounges and the terrace for you.
- Complete transparency. Our kitchen is not kosher-certified: we say so upfront so you can decide with full knowledge.
- Tailored arrangements. Timings, room layout, a quiet area, guest arrival: tell us your needs in the quote request.
Menus created with the chef
Our traditional and creative cuisine is made entirely in-house from fresh produce. A few suggestions, all without pork or shellfish:
- Starters
- gravlax salmon marinated for 24 hours; cloud egg with woodland morel cream; vegetable ballotine with ginger and honey (vegetarian); seasonal velvet soup with house croutons.
- Main courses
- seared sea bass fillet with seasonal vegetable tian; duo of salmon and cod, beurre blanc sauce; roast farm poultry, vegetable gratin and mushroom sauce; creamy mushroom and seasonal vegetable risotto.
- Desserts
- Saint-Honoré served "like a wedding cake"; orange pavlova; the chef's tarte Tatin; fresh fruit salad; molten chocolate cake.
Vegetarian, plant-based and gluten-free menus available. Children's menu (main course and dessert) at €40.
See the restaurant menuWhich space for how many guests?
| Number of adult guests | Space hired |
|---|---|
| 12 to 29 | The Petit Salon |
| 30 to 49 | The Grand Salon |
| 50 and more (with welcome cocktail) | The entire venue |
How to plan your reception
- 01
You tell us your date, your number of guests and your dietary requirements. We usually reply within 24 hours.
- 02
We visit the venue together and create your menu with the chef.
- 03
You approve the quote with a 50% deposit; the date is secured.
- 04
Ten days before, you confirm the number of guests, the menus and your arrival time.
- 05
On the day, our team coordinates the service from the welcome drinks to the last coffee.
A reception venue in western Paris
L'Entracte is at 3 rue de Versailles, 92410 Ville-d'Avray, between Saint-Cloud and Versailles:
- Boulogne-Billancourt, Issy-les-Moulineaux and Sèvres: 10 to 15 minutes.
- Saint-Cloud, Garches, Vaucresson and Marnes-la-Coquette: under 10 minutes.
- Versailles, Chaville and Viroflay: 15 minutes.
- Paris (Porte de Saint-Cloud, 15th, 16th): 15 to 20 minutes by car.
- By train: Sèvres – Ville-d'Avray station 1 km away, lines L and U.
- Parking in the immediate vicinity, access for guests with reduced mobility.
Frequently asked questions
Jewish wedding · Hauts-de-Seine (92)
Let's talk about your reception
Tell us your date, the number of guests and your dietary requirements: we get back to you within 24 hours with a detailed proposal.
Phone: +33 1 82 00 18 67 · Email: restaurantlentractevda@gmail.com