The house
The Menu
Entirely house-made French cuisine crafted from fresh, seasonal produce. Our menu evolves with the deliveries.
Lunch Menu €33 · Starter + Main or Main + Dessert from the dishes marked with a star (Tuesday to Friday, excluding public holidays).
01 — Section
To Share
To start together
Rillettes du Mans, country terrine, duo of cooked and cured Italian ham, rosette de Lyon, saucisson.
Saint-Maure, farmhouse St Nectaire, Fourme d'Ambert, brie, comté.
Allergens : lactose
02 — Section
Starters
To whet the appetite
Fig and clementine confits, toasted brioche.
Allergens : gluten
Norwegian salmon marinated for 24 hours in Guérande sea salt, dill and pink peppercorns, tangy whipped cream and ginger sorbet.
Allergens : poisson, lactose
Burgundy snails with the chef's garlic and parsley butter.
Allergens : lactose, mollusques
Rocket pesto, Parmesan, sun-dried tomatoes and little gem lettuce.
Allergens : lactose, fruits à coque
Garlic toasts and pesto sauce.
Allergens : gluten, lactose, fruits à coque
Avocado guacamole, red berry coulis and beetroot. Crisp toast.
Allergens : mollusques, gluten
03 — Section
Main Courses
Our meats are of EU origin
Composed according to the market; details available from your server.
Pressed potato terrine, mushrooms and woodland sauce.
Potato mousseline and pepper sauce.
Allergens : lactose
Creamed mashed potato and mushrooms with a Madeira sauce.
Allergens : lactose
Venere black rice, honey and garlic sauce.
Chips, salad and pepper sauce.
Beef fillet, black venere rice and sautéed vegetables.
150g beef patty, brioche bun, Comté and cheddar, bacon, lettuce, tomato, gherkin, caramelised onions, house sauce and homemade chips.
Allergens : gluten, lactose
Brioche buns, tomato, duo of cheeses, confit onions, plant-based patty, sauce and homemade chips.
Allergens : gluten, lactose
180g beef fillet. Pommes dauphine and glazed vegetables. Peppercorn, Roquefort or Madeira sauce.
Allergens : lactose
Prepared with 180 g of Charolais beef, chips and salad.
180 g of beef. Lemongrass, ginger, coriander, soy sauce, honey, peanuts and chilli on request. Chips and salad.
Allergens : soja, arachides
1kg côte de bœuf served with chips, glazed vegetables and green salad. Peppercorn and/or Roquefort sauce.
Allergens : lactose
Vegetable tian and pommes dauphine, tangy beurre blanc sauce.
Allergens : poisson, lactose, sulfites
Fresh cod fillet in a beer batter, chef's sauce and homemade chips.
Allergens : poisson, gluten
Pink at the centre, glazed vegetables and shellfish sauce.
Allergens : poisson, crustacés
04 — Section
Desserts
A sweet note to finish
Goat's cheese, comté and brie de Meaux.
Allergens : lactose
Vanilla ice cream. Option: aged rum 3cl — its woody, vanilla notes beautifully complement the richness of the chocolate.
Allergens : gluten, lactose, œufs
Option: Amaretto 3 cl — the sweet almond notes of Amaretto marry naturally with coffee and mascarpone for a perfectly harmonious finish.
Allergens : gluten, lactose, œufs, fruits à coque
Bourbon vanilla crème anglaise, caramel, almond tuiles and Chantilly cream.
Allergens : lactose, œufs, fruits à coque
Option: Poire William 3 cl — the brightness of the fruit tempers the intensity of the chocolate.
Allergens : lactose, œufs
Tangy cream and melting meringue.
Allergens : lactose, œufs
Served with four mignardises.
Allergens : gluten, lactose, œufs
05 — Section
Menus
Our set menus
Starter + Main or Main + Dessert. Tuesday to Friday, excluding bank holidays. Choose from starters, mains and desserts marked with a star ★.
Choice of main: fresh pure beef patty, homemade chicken nuggets or chef's breaded fish. Side: chips or vegetables. Dessert: chocolate fondant or a scoop of ice cream. Drink: flavoured water (strawberry, grenadine, peach, mint or lemon).
06 — Section
Drinks
A varied selection
Rum, lime, mint, Angostura bitters, brown sugar, lemonade.
Cachaça, lime, raw cane sugar.
Gin, Cointreau, raspberry liqueur, pineapple, cane sugar, lemon.
Rum, pineapple juice, coconut cream.
Allergens : lactose
Vodka, Cointreau, cranberry juice, lime.
Vodka, passion fruit, fresh lemon juice, apple juice.
Aperol, prosecco, sparkling water.
Prosecco, elderflower syrup, mint.
Lime, mint, brown sugar, sparkling water.
By the glass.
Allergens : sulfites
Blackcurrant, raspberry, blackberry or peach liqueur.
Allergens : sulfites
Champagne with blackcurrant, raspberry, blackberry or peach liqueur.
Allergens : sulfites
Draught.
Allergens : gluten
Craft beer.
Allergens : gluten
Soft drinks.
Mineral water.
A fine-quality coffee, roasted in-house.
Espresso with a velvety steamed milk foam.
Allergens : lactose
A selection of premium teas and herbal infusions.
Included in the €33 Lunch Menu · Vegetarian · Spicy